Ingredients
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for dhokla batter:-
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1 cup besan / gram flour
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pinch hing or asafoetida (optional)
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1/2 tsp turmeric powder
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1 tsp ginger and chilli paste
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to taste salt
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2 tbsp oil
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5 tsp lime juice
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1/2 tsp baking soda
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1 tsp baking powder
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for tempering:-
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2 tsp oil
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1 tsp mustard seeds
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3 split green chillies, slit lengthwise
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leaves few curry
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1 tsp sugar
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coriander leaves finely chopped
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4 tsp coconut, grated - optional
Cooking Instructions
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1
Firstly, take a bowl and add besan, semolina, hing, turmeric powder, ginger - chilli paste and salt.
and mix well with a help of whisk. now add yogurt, oil, little by little water and mix thoroughly.
Make dosa batter consistency. -
2
Add 3 tbsp lime juice,
also add baking soda, baking powder and mix thoroughly.
Now grease the tray or tiffin box with oil. -
3
Then, immediately pour the mixture into the tray.
finally, place it in the steamer and steam for 10-15 mins.
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4
Tempering the dhokla:-
firstly, heat oil in the pan and add mustard seeds chopped green chillies and curry leaves &
Then add sugar, little water, salt and boil it until the sugar dissolves and switch of the flame. -
5
Now add lime juice and pour this mixture on the steamed dhokla.
Transfer it into a plate.
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6
Now garnish with coriander leaves.
finally enjoy it with green, tamarind chutney & tea. Enjoy!!!
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