Heat oil in a pan.
Add cumin seeds to crackle.
Add onion and green chilli and saute till light brown.
Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
Add tomato paste and mix well
Add green peas and salt and saute for 2 - 3 mins.
Add one cup of water and cover it.
Cook in a low flame for 10 mins.
Before serving add butter.
Garnish with coriander leaves.
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