First take a bowl and soak rava and buttermilk together.
Now crush the peas,green chilli and coriander leaves in the mixture together.
Now add this in the rava paste and stir as well.
Now add salt and boiled potato also.
Put kadai on the gas and switch on,add oil,do hot,crackle jeera and red chilli powder.
Now pour this in the paste of rava.
Now put the non stick pan and spread the one spoon oil and pour the mixture in round shape.
Cook in both sides till light brown.
Serve hot with green coconut chutney or tomato sauce.
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