First cut methi and wash it.
Grind ginger,garlic and chilli together.
Take a bowl and add both flour mix it as well.
Ginger garlic paste pour in the flour.
Now add salt, 4 spoon oil and till, little water and make a dough.
Now make a roti with roller pin and cut square pieces.
Now put kadai and add oil do hot.
Fry all bytes on the medium flame till light brown.
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