Raagi ladoo
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Raagi ladoo

# meals with mellets

nilamharsha bhatia

Ingredients

  1. 1 bowl raagi flour
  2. 1/2 bowl sugar powder
  3. 1/2 bowl ghee
  4. 1/2 bowl coconut bura
  5. 1/2 bowl badam and akhroot
  6. 1/2 bowl wheat flour

Method

  1. Add Photo

    First put kadai on the gas.add ghee and both flour saute for ten minutes on the slow flame.cook as well and stir as well.

  2. Add Photo

    Now switch off the gas.

  3. Add Photo

    Take a plate and pour the all ingredients and mix as well.

  4. Add Photo

    Put it cool down on the room temp.

  5. Add Photo

    Now make a small ladoos with hands.

  6. Add Photo

    Drcorate with badam or dry coconut as you like.

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