Raagi ladoo
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Raagi ladoo

# meals with mellets

nilamharsha bhatia

Ingredients

  1. 1 bowl raagi flour
  2. 1/2 bowl sugar powder
  3. 1/2 bowl ghee
  4. 1/2 bowl coconut bura
  5. 1/2 bowl badam and akhroot
  6. 1/2 bowl wheat flour

Steps

  1. First put kadai on the gas.add ghee and both flour saute for ten minutes on the slow flame.cook as well and stir as well.

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  2. Now switch off the gas.

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  3. Take a plate and pour the all ingredients and mix as well.

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  4. Put it cool down on the room temp.

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  5. Now make a small ladoos with hands.

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  6. Drcorate with badam or dry coconut as you like.

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