Finger millet kothimbir vadi
Ingredients
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1 cup finger millet flour(ragi)
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1/2 cup besan
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1 tbs green chilli paste
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1 tbs red chilli Powder
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1 tbs sesame seeds
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2 tbs crushed or coarsely grounded peanut powder
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to taste Salt
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1 tbs hot oil
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1/2 tsp cooking soda
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1 cup coriander leaves chopped
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1 inch ginger grated
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1.2 tsp turmeric powder
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as needed Oil for frying
Cooking Instructions
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1
Keep cooker on gas for steaming
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2
In a bowl add ragi flour besan, Rex chilli,turmeric green chilli paste, salt, sesame, peanut powder, cooking soda and oil mix well
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3
Add chopped coriander leaves mix
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4
Transfer the batter into greesed plate or mould
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5
Keep for steam for 14-15 min
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6
Once done off the gas
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7
Let it cool
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8
Cut into desired shape
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9
Deepfry or shallow till golden colour. It's ready to serve.
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10
Serve with chutney or saus.
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