Ragi khichu
Ankita Kheradia
@cook_9876343
Hot yummy Gujarati ragi khichu loved by all our families
Ingredients
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2 cups Ragi flour
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1/4 cup curd
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1 1/2 cups water
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1/4 tsp Asafoetida/ hing
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1/2 tsp green chillies chopped
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1/2 tsp chilli powder
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1 tsp jeera
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to taste Salt
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as needed Coriander leaves for garnishing
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as needed Oil
Cooking Instructions
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1
In a pan, take water and whisked curd and bring to boil.
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2
Add salt, jeera, hing, chilli powder, chopped chilli.
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3
Add Ragi flour and stir vigorously till no lumps are left.
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4
Cover the pan for 10 minutes for cooking.
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5
Garnish it with chopped coriander and oil.
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6
Enjoy the hot Ragi khichu
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