Uttapam
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Uttapam

saisha Sachdeva

Ingredients

  1. 1 Bowl Suji
  2. 1 Bowl Curd
  3. 1/2 cup Vegiess

Steps

  1. Take one bowl suji mix it curd add salt, ginder paste and kashmiri mirch powder and stay with in 10 to 15 mnts

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  2. Take one black pan and pour in circle shape

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  3. Then cut vegiess

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  4. Now pour vegiies in a suji paste, ur flames are medium

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  5. Then press it nicely

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  6. Then u should change the side when back side is almost brown

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  7. Then ur utapam is ready

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