saisha Sachdeva


  1. 1 Bowl Suji
  2. 1 Bowl Curd
  3. 1/2 cup Vegiess


  1. Change

    Take one bowl suji mix it curd add salt, ginder paste and kashmiri mirch powder and stay with in 10 to 15 mnts

  2. Change

    Take one black pan and pour in circle shape

  3. Change

    Then cut vegiess

  4. Change

    Now pour vegiies in a suji paste, ur flames are medium

  5. Change

    Then press it nicely

  6. Change

    Then u should change the side when back side is almost brown

  7. Change

    Then ur utapam is ready

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