Samak chapati

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Ingredients

30 minutes
4 servings
  1. 1 cup samak rice flour
  2. 2 tsp oil
  3. to taste Salt
  4. as required Water / hot water

Cooking Instructions

  1. 1

    Tak a large mixing bowl, add all ingredients and make soft dough.

  2. 2

    Divide the dough into a equal size small balls, take a ball and make round shape chapati.

  3. 3

    Heat a tawa, place chatpati and cook both sides.

  4. 4

    You can pour 1 tsp oil around the edges. Serve hot with jaggery and green chilli. Enjoy.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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