Jowar and bajra vegetables paratha
Ingredients
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1/4 cup jowar flour/white millet
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7 tsp bajra flour/ black millet
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1 tsp chopped fenugreek leaves/ methi
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1 tsp grated carrot
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2 tsp oil
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1 tsp salt to taste
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3 tsp ghee for cooking
Cooking Instructions
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1
Tak a large mixing bowl, add the all ingredients and mix very well and knead into soft dough using enough water.
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2
Divide the dough into 4 equal parts and roll out cricle using a little jawar flour for rolling.
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3
Heat a tawa and cook each paratha, using 1/2 tsp of ghee till golden brown spots appear on both the sides. Then serve hot with curd, chatny, aloo curry.
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