Clean and wash bajra and soaked it for atleast 6 hours,Moong and Rice also soaked seprately for an hour
When all soaked nicely,mix all in a cooker add requiere water and salt and cook it for medium flame for 4 to 5 whistle blow
Now heat ghee on non stick pan,add cumin seeds and onion,when onion turn in translucsent in colour add green chilli,hing,turmeric and fennel powder,simmer it for a minute now add already cooked bajra and Rice mixture and mix well
Now cook it for 4 to 5 minutes in low flame
Now Bajra and Rice Khichdi is ready to serve,serve hot with ghee, pickle.sprinkle some roasted sesame seeds and some chopped corriender over it at time to serve.