Mixed vegetables bajra khichdi

Mixed vegetables bajra khichdi

Tasty and healthy khichdi , full of nutrients

Archana Bhargava


4 persons
  1. 1/2 cup bajra Dalia, soaked for half an hour
  2. 1/2 moong dal, soaked for half an hour
  3. 1/4 cup chopped cauliflower
  4. 1/4 cup fresh green peas
  5. 1/4 cup chopped carrot
  6. 1 chopped potato
  7. 1 chopped tomato
  8. 2 finely chopped green chillies
  9. 1 tbsp finely chopped ginger
  10. 1 tsp jeera
  11. 1/4 tsp heeng
  12. 1 tbsp +1tsp ghee
  13. to taste Salt
  14. Water as required


20-25 minutes
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    Heat a tbsp of ghee in a pressure cooker

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    Put jeera and heeng, let it splutter

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    Then add green chillies and ginger, saute for a minute

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    Now add chopped tomato, cook for 2 minutes

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    Then add all the vegetables and roast them for 5 minutes, stirring continuously

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    Then add soaked bajra and moong dal and roast for a minute

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    Now add water as required, just to cover everything

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    Add salt and mix well

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    Cover the lid and cook on high flame for one whistle

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    Then make the flame low and cook for 3-4 minutes, then switch off the gas

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    When the pressure cooker cools down completely then take out the khichdi in a serving bowl and pour a tsp of ghee on top

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    Serve hot, you can have this with papad, any chutney of your choice, kadhi or curd

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    I have used here moong dal, you can use chilka moong dal also

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