Ramdana (Rajgira) dosa

Ramdana (Rajgira) dosa


Vimmi Bhatia


  1. 1 cup Rajgira (Amaranth) flour
  2. 1/2 cup suji
  3. 1/2 cup curd
  4. 1/2 cup grated carrots
  5. 1 onion finely chopped
  6. Coriander leaves finely chopped
  7. to taste Salt
  8. Oil


  1. Change

    Mix Suji & Rajgira flour.

  2. Change

    Add curd & salt. Add required water and make a thick batter like chila.

  3. Change

    Add grated carrots, onions, green chillies and coriander leaves.

  4. Change

    Mix all properly. Keep rest for 15 minutes.

  5. Change

    Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown.

  6. Change

    Transfer into serving plate. Serve with sambhar & coconut green chutney.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap