Sama chawal roti with veggie dish
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Sama chawal roti with veggie dish

#healthy cooking with millets

Nancy Anand

Ingredients

  1. 1 cup Sama chawal flour
  2. as required Salt
  3. as required Water

Method

  1. Add Photo

    Taking flour in a bowl. Seive the flour with salt. Add a bit of water and start mixing.

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    Adding some water to the dough in parts, begin to knead the dough, keep on adding water as required.

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    Knead the dough till it becomes soft. The dough consistency should not be very soft or hard.

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    Now make some balls Of The dough, roll the balls in the palm of ur hands.

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    Sprinkle some flour on the rolling board. Then flatten the ball.

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    Turn on the gas stove and put the Tawa to make it hot

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    Once the tawa is hot, put the roti on the tawa.

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    First cook on one side, it should be less than half cooked, then turn and cook the other side.

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    Now hold the roti with a tong and keep the roti directly on heat, the roti will start to puff then turn on other side on heat.

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    Ur roti was ready to eat.

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    Serve the roti with dal or any veggie dish

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