Veg Vermicelli
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Veg Vermicelli

Shivani Singh

Ingredients

3 servings
  1. 2 cup boiled vermecilli
  2. 1 small onion chopped
  3. 1 small tomato chopped
  4. 1/2 cup green peas
  5. 1/4 cup carrot diced
  6. 2 green chilli finely chopped
  7. 1/2 teaspoon mustard seed
  8. 1 tsp urad daal
  9. 1/4 tsp haldi
  10. to taste Salt
  11. Oil

Steps

5-7 min
  1. Heat oil in a pan. When heated add urad daal and mustard seeds.

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  2. Add finely chopped onions, tomatoes, green chillies, carrot and green peas. Cover and cook till all veggies becomes tender.

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  3. Now add haldi and salt. Mix well.

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  4. Now add boiled vermecilli. Mix well. Cook for 2 min.

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  5. Serve hot.

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