Tilapia is the common name of cichlid fish. Tilapia are mainly fresh water fish. The preparation of this is called Jhal for it’s spicy taste.
Marinate the fish pieces with salt and turmeric powder
Fry them in oil and keep aside
In a kadai, heat oil and fry the sliced onions and onion seeds.
Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
Let it cook for five minutes then add chopped coriander leaves and spring onions
When the water reduces and becomes gravy off the flame and serve with hot plain rice.
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