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Ingredients

  1. 1 cup rice/washed and soak
  2. 1/2 cup jaggery
  3. 1 green cardamom
  4. 2 cloves
  5. 2 tsp ghee
  6. 2 finely chopped cashew
  7. 2 finely chopped almond
  8. 2 finely chopped pista
  9. 2 cup water
  10. 1/4 cup milk

Cooking Instructions

  1. 1

    Heat ghee in a pressure cooker, add green cardamom, cloves.

  2. 2

    Now add rice along with 2 cup of water in it, and cook for two whistle and then switch off the flame and open after the pressure releases.

  3. 3

    Now add jaggery, milk, coconut powder and all chopped dry fruits and cook under lid till all the water and milk are absorbed in the rice. Then serve hot.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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