Cauliflower Stir Fry with Prawns
#fishandseafood - A simple and a yummy side dish to be had with chapattis. This curry can be stuffed in parathas and made into a frankie roll. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.
Ingredients
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1 med, size cauliflower, cut into small florettes
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2 tbsp. oil
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1/2 tsp. mustard seeds
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1 tsp. urad dal (split black gram)
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1/2 cup prawns, cleaned and deveined
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2 onions, chopped
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2 green chilies, slit
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3-4 cloves garlic, chopped
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leaves few curry
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to taste salt
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1/2 tsp. turmeric powder
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coriander leaves to garnish
Cooking Instructions
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1
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
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2
Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
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3
Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
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