Heart Shaped Pizza

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Bake this ultra romantic heart shaped pizza for your sweetheart this valentine’s day and you can be sure it will be a day to remember!

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Ingredients

20 mins
2 servings
  1. 200 gm all purpose flour
  2. to taste Salt
  3. 1 Tb oregano powder
  4. 1.5 ts paprika/red chilli flakes
  5. as needed Water
  6. Yeast 1.5 ts
  7. 2 tb Pizza sauce
  8. Mixed veggies of your choice (sweet corn,mushrooms,bell peppers,broccoli,etc)
  9. 5-6 sliced black olives
  10. 5-6 fresh rocket leaves
  11. 4-5 cherry tomatoes sliced into halves
  12. 5-6 Tb mozzerella cheese
  13. 3-4 Tb crumbled feta cheese
  14. 2 Tb olive oil
  15. Ketchup for garnishing(optional)

Cooking Instructions

  1. 1

    Dissolve the yeast in a small bowl using 2 Tb water for 5 minutes. If using activated yeast you can skip this process

  2. 2

    In a mixing bowl add flour, salt, 1 Tb oil and yeast water and start to mix the ingredients

  3. 3

    Use adequate water to knead a soft dough

  4. 4

    Keep dough covered resting for 15-20 minutes

  5. 5

    Use this time to chop/slice the veggies. Boil the sweet corn for 5 minutes

  6. 6

    Drizzle 1 Tb olive oil in a non stick pan and sauté the veggies on Low heat for 8-10 minutes. Take off heat

  7. 7

    Knead the dough gently once again before rolling it

  8. 8

    Sprinkle some flour dust on a flat working surface and start rolling the dough

  9. 9

    For getting a heart shaped pizza base, roll the dough slightly oblong and tapering towards the base(like a rain droplet)

  10. 10

    Discard the uneven edges to get a perfect tapering shape at the base and clip off a Bhi shaped portion on top

  11. 11

    Further Shape using your fingers gently if needed

  12. 12

    Once done transfer the rolled flour base on the baking tray/rack

  13. 13

    Using a butter knife apply pizza sauce liberally spreading it well across the base

  14. 14

    Add the mozzerella cheese next and spread across well

  15. 15

    Add the sautéed veggies next and drizzle the sliced olives and cherry tomatoes

  16. 16

    Bake for 15-20 minutes/until done at 220 degree celcius

  17. 17

    Cool and take off the pizza on a serving plate

  18. 18

    Add rocket leaves across the pizza and feta cheese.

  19. 19

    Add oregano and chilli flakes

  20. 20

    Serve warm drizzled with ketchup accompanied by the favourite wine!

  21. 21

    Tip: I have avoided pickles/jalapeños as I personally do not like them.But you may choose to use a combination of veggies/toppings of your choice

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Written by

A Chef and A Mom
A Chef and A Mom @cook_9646775
on
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at : https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA Instagram I'd:achefandamom
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