Fish With Bamboo Shoots
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Fish With Bamboo Shoots

#fish
A Naga speciality dish which is very famous amongst the Naga Cuisine. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well.

Akum Raj Jamir

Ingredients

4 servings
  1. 500 gms fish
  2. 15 green chillies or as per taste
  3. 2 inches ginger
  4. 10 garlic cloves
  5. 2 tbsps bamboo shoots
  6. 1/2 cup Coriander leaves chopped
  7. to taste Salt
  8. Water as required

Steps

20 mins
  1. In a pan add the cleaned fish.

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  2. Coarsely ground the green chillies, ginger and garlic and add them to the fish.

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  3. Add the shredded bamboo shoots.

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  4. Add salt as per taste

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  5. Gently mix them

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  6. Add enough water above the fish level and cover the pan and cook on medium heat.

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  7. Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.

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  8. Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.

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