Veg Manchurian
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Veg Manchurian

Anuradha Singh

Ingredients

  1. For balls
  2. 1 bowl grated cabbage
  3. 1 grated carrots
  4. 1 green chilli
  5. 2-3 tsp corn flour
  6. 1 tsp black pepper
  7. To taste salt
  8. Oil for frying
  9. For gravy
  10. 1 grated carrots
  11. 1/2 bowl grated cabbage
  12. 1 capsicum
  13. 1 onion
  14. 1/2 bowl spring onion
  15. 1/2 bowl beans
  16. 1 tsp vinegar
  17. 1-2 tsp soya sauce
  18. 1-2 tsp chilli sauce
  19. 1-2 tsp tomato sauce
  20. 1 tsp black pepper
  21. 3-4 garlic cloves
  22. 1-2 tsp corn flour
  23. To taste salt
  24. as needed Oil

Steps

  1. For balls:add grated cabbage,carrot,green chilli,black pepper,salt and corn flour in a mixing bowl.

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  2. Add enough water and make small balls with this mixture.

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  3. Heat oil in a wok,fry balls till golden brown.

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  4. For gravy:Heat oil in a wok,add chopped garlic and onion and saute it.

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  5. Add grated cabbage, capsicum, carrot,beans and saute it.

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  6. Now add all sauces and vinegar and mix well.

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  7. Add corn flour, water in a bowl mix well,now add in gravy and take a one boil.

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  8. Now add fried balls in this gravy.take one boil.

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  9. Garnish with spring onion,and serve hot.

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