Kathal ki chapati sabji

Name: Kathal ki chapati sabji
Ingredients: 1/2 kg kathal; 2 aalu; 2 chopped tomato; 1 chopped onion; 1 spoon ginger garlic paste; 1 spoon red chilli powder; 1 spoon kasmiri lal mirch powder; 1 spoon salt ya test ke according; 2 spoon coriander powder; 1/2 teaspoon gram masala powder; 1/2 spoon haldi; 1/2 spoon jeera; 4 spoon oil

Cooked 1 time

Meena Dutt @cook_7849484

#mealfortwo

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1/2 kg kathal
2 aalu
2 chopped tomato
1 chopped onion
1 spoon ginger garlic paste
1 spoon red chilli powder
1 spoon kasmiri lal mirch powder
1 spoon salt ya test ke according
2 spoon coriander powder
1/2 teaspoon gram masala powder
1/2 spoon haldi
1/2 spoon jeera
4 spoon oil

Cooking Instructions

1

Kathal or aalu ko katkar dho le
2

Fir pressure cooker me oil Grm karein or aalu ko halka golden hone tak fry kar ke nikal le
3

Fir usi oil me jeera Dale
4

Jeera tadk jaye tab chopped onion dal kar pink hone tak bhune
5

Ab ginger garlic paste or Sabhi masale dale or 2-3 spoon pani dal kar masale ko2-3 minute bhune
6

Fir chopped tomato dal kar masale ko bhune tomato soft ho jaye tab fry aalu or kathal dal kar sabji ko ache se mix kar ke 1+1/2 geelas pani dal kar pressure cooker Band kar de
7

4 siti aane ke baad gees band kar ke chopped coriander leaves mix karein And serve karein roti ya parathe ke sath