Makhane ka raita

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Ingredients

10 minutes
3 servings
  1. 1 cup roasted makhana
  2. 2 cup curd
  3. Salt to taste
  4. 1/2 tsp roasted cumin powder

Cooking Instructions

  1. 1

    Whisk the curd with salt, add makhana this to the whisked curd.

  2. 2

    Add roasted cumin powder, red chilli powder mix well, and serve to sprinkle of red chilli powder.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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