Shahi paneer
Ingredients
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100 gm paneer
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1/2 cup curd
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to taste Seasoning
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1 tbsp cream
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1 Onion
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2 tbsp Kaju
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2 tbsp Badam
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1/2 tsp Lahsun crushed
Cooking Instructions
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1
Boil onions almond Garlic ginger for 8 to 10 min
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2
Mak a paste of cooked onions garlic ginger along with dry fruits
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3
Sauté the paste and add paneer
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4
Cook for 5 min
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5
And garnish
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6
Serve hot
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