Shahi paneer

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Ingredients

  1. 100 gm paneer
  2. 1/2 cup curd
  3. to taste Seasoning
  4. 1 tbsp cream
  5. 1 Onion
  6. 2 tbsp Kaju
  7. 2 tbsp Badam
  8. 1/2 tsp Lahsun crushed

Cooking Instructions

  1. 1

    Boil onions almond Garlic ginger for 8 to 10 min

  2. 2

    Mak a paste of cooked onions garlic ginger along with dry fruits

  3. 3

    Sauté the paste and add paneer

  4. 4

    Cook for 5 min

  5. 5

    And garnish

  6. 6

    Serve hot

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Written by

Roop kamal kaur
Roop kamal kaur @cook_11816577
on
CGC LANDRAN
CGC faculty
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