Chicken tikka

1 cook is planning to make this
Dipsikha Nandi
Dipsikha Nandi @cook_10053313

A delicious North Indian dish...

Read more
Edit recipe
Share

Ingredients

30 minutes
4 serving
  1. 500 gram chicken pieces
  2. 1 teaspoon ginger paste
  3. 1 teaspoon garlic paste
  4. 1 teaspoon red chilli paste
  6. 1/2 cup hung curd
  8. Oil and butter
  9. leaves Coriander
  10. 1 teaspoon lemon juice

Cooking Instructions

  1. 1

    Mix curd ginger garlic paste,red chilli paste, chicken tikka masala,salt,1 teaspoon oil and coriander leaves in a big bowl....mix it well

  2. 2

    Add all the chicken pieces into the masala.Add lemon juice.

  3. 3

    Marinate the chicken for at least 5 Hours.

  4. 4

    Grill the chicken pieces on a grill tawa or griller.

  5. 5

    Baste with butter on regular intervals.

  6. 6

    Serve hot with onion rings.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Dipsikha Nandi
Dipsikha Nandi @cook_10053313
on

More recipes from the author

Mango custard

Mango custard

 Chholar Dal diey Pepey r Dalna

Chholar Dal diey Pepey r Dalna

 Keema stuffed kerela(bitter gourd)

Keema stuffed kerela(bitter gourd)

 BhapaDim(steamed eggs)

BhapaDim(steamed eggs)