Methi Dal (fenugreek leaves Dal)
Ingredients
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1 cup chopped methi
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1/2 cup yellow moong dal/cooked
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2 tsp oil
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1/4 tsp mustard seeds
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1/2 tsp cumin seeds
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1 dried red chilli
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1/4 tsp asafoetida
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1/4 tsp turmeric powder
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1 finely chopped tomato
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1 finely chopped onion
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1 tsp ghee
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1 tsp salt to taste
Cooking Instructions
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1
Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler.
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2
Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes.
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3
Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left.
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4
Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot.
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