Methi Dal (fenugreek leaves Dal)

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Ingredients

25 minutes
4 servings
  1. 1 cup chopped methi
  2. 1/2 cup yellow moong dal/cooked
  3. 2 tsp oil
  4. 1/4 tsp mustard seeds
  5. 1/2 tsp cumin seeds
  6. 1 dried red chilli
  7. 1/4 tsp asafoetida
  8. 1/4 tsp turmeric powder
  9. 1 finely chopped tomato
  10. 1 finely chopped onion
  11. 1 tsp ghee
  12. 1 tsp salt to taste

Cooking Instructions

  1. 1

    Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler.

  2. 2

    Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes.

  3. 3

    Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left.

  4. 4

    Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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