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Ingredients

  1. 250 gram coriander leaves
  2. 3/4 green mirchi
  3. 1 table spoon mungfali ke dane
  4. 10/11 garlic ki kali
  5. salt, sugar and lemon juice. add to test

Cooking Instructions

  1. 1

    Sabse pahle coriander leaves ko achhe se wash karein phir kate.

  2. 2

    Ab mixture jar me dale ab us me uper bataye sabhi ingredients dal ke piss lijiye.

  3. 3

    Piss jaye to bowl me nikal ke refrigerator me rakhe.

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Written by

Jigisha Jayshree
Jigisha Jayshree @cook_9174168
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