Dry aloo palak

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Ingredients

25 minutes
2-3 servings
  1. 2 large potato (cubed)
  2. 2 cup chopped spinach
  3. 1/2 tsp pepper powder
  4. 1/4 tsp mustard seeds
  5. 1/2 tsp cumin seeds
  6. leaves Few curry
  7. 1/4 tsp ginger garlic past (optional)
  8. Pinch asafoetida/ hing
  9. 1/2 tsp turmeric powder
  10. 2 tsp oil
  11. 1 tsp salt to taste

Cooking Instructions

  1. 1

    Heat oil in a kadhai, add mustard seeds, cumin sheed and curry leaves and green chilli. Let them crackle.

  2. 2

    Add ginger garlic past, saute a minutes, add cubed potato, hing, salt and turmeric powder, fry for a minutes.

  3. 3

    Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.

  4. 4

    Add chopped spinach and fry on hing till all the moisture evaporates, this takes around 3 minutes.

  5. 5

    Add sesame seeds fry for a minutes sprinkle pepper powder. Serve with roti/ rice.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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