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Ingredients

2people
  1. Palak
  2. 250 g paneer
  3. 1 onion
  4. Garlic paste
  5. 2 tomato
  6. 1/2 tsp haldi powder
  7. 1/2 tsp red chilli powder
  8. 1 tsp sabji masala
  9. Oil
  10. to taste Salt

Cooking Instructions

  1. 1

    Palak ko halka ubal le. Mixi me onion tomato ka paste bana le. Ar palak ko thanda karke iska bhi paste bana le.

  2. 2

    Ab ek kadhai me oil ar jeera tejpata hing ar sukhi lal mirch dalkar pakne de.

  3. 3

    Ab masala ka paste dale,ar bhune phir palak ka paste ar sare masala dalkar chalate rahein jab masala oil chor de tab 1 cup pani dalkar mix karein.

  4. 4

    Jab ubalne lage tab paneer dalkar pakne de.

  5. 5

    Apki palak paneer tayar hai

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Written by

mitu jha
mitu jha @cook_11820152
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