Spinach suji dhokla with hung curd froasting

Spinach suji dhokla with hung curd froasting


priyanka sharma


  1. 2 bowl suji
  2. as per taste salt
  3. 1/2 bowl spinach puree
  4. 1packet eno
  5. 1 tsp sugar
  6. 1 tsp lemon juice
  7. 1/2 bowl curd
  8. 2 tsp mint leaves paste
  9. 1 tbsp oil
  10. 1 tsp Mustard seeds
  11. 6 to 8 curry leaves
  12. 1 bowl hung curd
  13. as per taste salt
  14. as per taste black pepper


  1. Mix suji salt,sugar,lemon juice,curd,palak puree and mix well

  2. Add water...batter should not be runny...keep dis a side for 10 min

  3. Mix salt and black pepper in curd..grind mint leaves. beat and fill piping bag with hung curd

  4. Now after 10 min if semolina is thick add some more water to make smooth batter...add eno...mix...and pour in dhokla pot...keep in steamer...cook till perfect cooked

  5. Check with a knife..if it comes clean..it mean it's coomed perfectly

  6. Cool it...froast with piping curd

  7. Now take a pan...add oil...crackle mustard seeds...curry eaves...poir it on curd froasting

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