Spinach suji dhokla with hung curd froasting

Spinach suji dhokla with hung curd froasting


priyanka sharma


  1. 2 bowl suji
  2. as per taste salt
  3. 1/2 bowl spinach puree
  4. 1packet eno
  5. 1 tsp sugar
  6. 1 tsp lemon juice
  7. 1/2 bowl curd
  8. 2 tsp mint leaves paste
  9. 1 tbsp oil
  10. 1 tsp Mustard seeds
  11. 6 to 8 curry leaves
  12. 1 bowl hung curd
  13. as per taste salt
  14. as per taste black pepper


  1. Add Photo

    Mix suji salt,sugar,lemon juice,curd,palak puree and mix well

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    Add water...batter should not be runny...keep dis a side for 10 min

  3. Add Photo

    Mix salt and black pepper in curd..grind mint leaves. beat and fill piping bag with hung curd

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    Now after 10 min if semolina is thick add some more water to make smooth batter...add eno...mix...and pour in dhokla pot...keep in steamer...cook till perfect cooked

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    Check with a knife..if it comes clean..it mean it's coomed perfectly

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    Cool it...froast with piping curd

  7. Add Photo

    Now take a pan...add oil...crackle mustard seeds...curry eaves...poir it on curd froasting

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