Spinach and Potato roll
Ingredients
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4 medium size potato
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1 cup chopped spinach
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100 gm cottage cheese
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1/2 cup finely chopped green coriander
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1 tsp red chilli powder
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2 tbsp samolina
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1 tbsp gram flour
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1 tsp finely chopped green chilli
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1 tsp finely chopped ginger
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to taste Salt
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Oil for greasing
Cooking Instructions
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1
Peel the potato and grate it, keep it aside.
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2
Grind the spinach finely to make a paste..
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3
Crumbled the cottage cheese and mix green coriander add a pinch of salt and black pepper powder to taste.. keep it aside.
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4
Now in a bowl take grated potato, spinach purie, salt, red chilli powder, Gram flour, samolina, green chilli, ginger and mix it well.. add little water if required and make a consistent batter so that it can easily spread like a chilla..
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5
Rest the batter for half an hour..
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6
Now heat a non stick tawa and grease it with oil then put 2 tbsp batter and spread it into a thin disc shape.. turn the side and let it cook till turn golden brown and crisp from both side..
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7
Now spread a mixture of cottage cheese on one side and make a roll..
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8
Cut it into 1 inch piece and serve it with ketchup or chutney..
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