Haryali cheese kabab with curd coriander dip

Name: Haryali cheese kabab with curd coriander dip
Yield: 3 to 4 servings
Ingredients: 1/2 cup boil churn palak; 1 cup paneer; 1/2 cup boil greeted potatoes; ginger garlic chilli paste; salt; black pepper; chat masala; 2 spoon cornflour; 1 cup cheez greeted; 1 big cup fresh bread crumbs; 1 cup boil half churn peas.

Pinkss Chawla @cook_11892549

Ludhiana

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Ingredients

3 to 4 servings

1/2 cup boil churn palak
1 cup paneer
1/2 cup boil greeted potatoes
ginger garlic chilli paste
salt
black pepper
chat masala
2 spoon cornflour
1 cup cheez greeted
1 big cup fresh bread crumbs
1 cup boil half churn peas.

Cooking Instructions

1

Sabse pehle hum paneer potato ko mix karenge..
2

Phir usme matar or palak mix karein.
3

Phir cornflour or half bread crumbs mix karein
4

Phir ginger garlic chilli paste add karein.
5

Phir namak chat masala black pepper mix karein..
6

Ab gol kabab bana kar usme cheese fill karein or bache hue crumbs me rap karein..or deep fry karenge..or upar se chat masala sprinkle karein..or searve karein...
7

Dip banane ke liye crud me thodi si coriander 2 green chilli 2 garlic dal kar pees le..phir ek bowl me nikal kar salt chat masala black pepper dale..