Baked and sugarfree Mawa Gujiya

Name: Baked and sugarfree Mawa Gujiya
Yield: 25 servings
Ingredients: 300 gm refined flour; 150 gms whole wheat flour; 100 gms ghee; 1 tsp salt; 1/2 cup warm water; 150 gms mawa; 50 gms sooji; 100 gms dates; 50 gms figs; 50 gms raisins; 100 gms almonds; 50 gms pistachios; 50 gms cashews; 1 tsp cardamom powder; 2 tsp honey

Cooked 1 time

Aparna Keswani @aparna_2511

#Holi
#Baked Mawa sugarfree Gujiya
As all of us have become health conscious but cannot avoid sweets during festivals so made these low cal baked Mawa Gujiya without sugar.

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Ingredients

30 minutes

25 servings

300 gm refined flour
150 gms whole wheat flour
100 gms ghee
1 tsp salt
1/2 cup warm water
150 gms mawa
50 gms sooji
100 gms dates
50 gms figs
50 gms raisins
100 gms almonds
50 gms pistachios
50 gms cashews
1 tsp cardamom powder
2 tsp honey

Cooking Instructions

1

Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water.
2

Keep the dough covered for 10 minutes.
3

Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates.
4

Add sooji to the mawa mixture
5

Dry roast almonds, cashews and pistachios.
6

Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration.
7

Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas.
8

Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it.
9

Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray.
10

Bake them for 15 minutes.
11

Remove and sprinkle 1 tsp honey and pistachios on them and serve.
12

Happy holi to one and all.