Pista Pan Shots

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Ingredients

  1. 1 cup Milk chilled
  2. 2 tbsp Thandai masala
  3. 1 tbsp Pistachios
  4. 2 tsp Gulkand

Cooking Instructions

  1. 1

    In a mixer jar mix all ingredients and blend it smoothly.

  2. 2

    In shot glasses pour equally and garnish with pistas gulkand and betel leaf.

  3. 3

    Serve chilled to beat the heat.

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Written by

Vrinda Idnani
Vrinda Idnani @cook_9209919
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