Chicken Pakoras

Name: Chicken Pakoras
Yield: 6 servings
Ingredients: 1/2 cup Gram flour or Besan; 1 cup Boiled shredded chicken; 3/4 cup Onion chopped; 1/4 cup Coriander leaves chopped; 1/8 tsp Baking soda; 1 tbsp Red chilli powder; 1/2 tsp turmeric; 1 tsp Cumin powder; 1 tsp Garam masala; 1 tsp salt; 1 tsp ginger garlic paste

Cooked 1 time

ZMA @zesty5

#chicken
#cookpadindia
An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired.
Happy Frying !

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Ingredients

30 minutes

6 servings

1/2 cup Gram flour or Besan
1 cup Boiled shredded chicken
3/4 cup Onion chopped
1/4 cup Coriander leaves chopped
1/8 tsp Baking soda
1 tbsp Red chilli powder
1/2 tsp turmeric
1 tsp Cumin powder
1 tsp Garam masala
1 tsp salt
1 tsp ginger garlic paste

Cooking Instructions

1

Take all the spices in a mixing bowl. now add 1/4th cup of chopped coriander leaves to it.
2

Followed by 1/2 cup of gram flour, 3/4th cup of chopped onions and 1 cup of shredded chicken.
3

And finish it off with baking soda.
4

Add water accordingly and make a thick batter.
5

Add a tablespoon of the batter to hot oil for deep frying.
6

Flip over and fry on the other side too until golden and crisp. Fry in batches.
7

Remove them onto a plate with a slotted spoon to drain off all the excess oil.
8

Serve these yummy pakoras right from the kadai to the plate. Enjoy these delectable scrumptious pakoras with your choice of dip.

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Barnali Debdas

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ZMA @zesty5

on 05 March 2018 16:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

Chicken Pakoras

Ingredients

Cooking Instructions

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