Methi malai matar
Change

Methi malai matar

Restaurant style.

Geeta Khurana

Ingredients

  1. 2 katori barik katti methi
  2. 1 katori matar ke dane
  3. 2 onion
  4. 2 tomato
  5. 1 tsp ginger paste
  6. 1 cup milk
  7. 2 tbs fresh malai
  8. to taste Salt
  9. 1/4 tsp lal mirch
  10. 1/4 tsp garam masala
  11. 1/4 tsp jeera

Steps

  1. Pan mein oil garam kar ke jeera dale.

    Add Photo

    Add Photo

    Add Photo

  2. Barik katte onion dale.

    Add Photo

    Add Photo

    Add Photo

  3. Ginger.garlic paste dal ke bhoone.

    Add Photo

    Add Photo

    Add Photo

  4. Barik katte tomato bhoone.

    Add Photo

    Add Photo

    Add Photo

  5. Salt and lal mirch dale.

    Add Photo

    Add Photo

    Add Photo

  6. Matar dal ke bhoone.

    Add Photo

    Add Photo

    Add Photo

  7. Cover kar ke sim par matar galne tak pakaye.

    Add Photo

    Add Photo

    Add Photo

  8. Methi dal ke masale ke sath bhoone.

    Add Photo

    Add Photo

    Add Photo

  9. 1 cup milk dale.

    Add Photo

    Add Photo

    Add Photo

  10. Boil hot hi gas off kar ke malai dale.

    Add Photo

    Add Photo

    Add Photo

  11. Garam masala dale.

    Add Photo

    Add Photo

    Add Photo

  12. Nan ya parantha ke sath khaye.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(6)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords