Methi malai matar
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Methi malai matar

Restaurant style.

Geeta Khurana

Ingredients

  1. 2 katori barik katti methi
  2. 1 katori matar ke dane
  3. 2 onion
  4. 2 tomato
  5. 1 tsp ginger paste
  6. 1 cup milk
  7. 2 tbs fresh malai
  8. to taste Salt
  9. 1/4 tsp lal mirch
  10. 1/4 tsp garam masala
  11. 1/4 tsp jeera

Method

  1. Add Photo

    Pan mein oil garam kar ke jeera dale.

  2. Add Photo

    Barik katte onion dale.

  3. Add Photo

    Ginger.garlic paste dal ke bhoone.

  4. Add Photo

    Barik katte tomato bhoone.

  5. Add Photo

    Salt and lal mirch dale.

  6. Add Photo

    Matar dal ke bhoone.

  7. Add Photo

    Cover kar ke sim par matar galne tak pakaye.

  8. Add Photo

    Methi dal ke masale ke sath bhoone.

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    1 cup milk dale.

  10. Add Photo

    Boil hot hi gas off kar ke malai dale.

  11. Add Photo

    Garam masala dale.

  12. Add Photo

    Nan ya parantha ke sath khaye.

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