Chicken 65
Ingredients
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250 gms Chicken -
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1 tsp Red chilli powder -
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1/2 tsp Turmeric powder -
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1/2 tsp Garam masala powder -
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2 tbsp Hang curd -
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2 tbsp Rice flour -
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1/4 tsp Cumin seeds/ jeera seeds -
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2-3 Finely chopped garlic -
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1 tsp Garlic paste -
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- 8 - 10 Curry leaves
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1 tbsp Curd -
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1/4 tsp Sugar -
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to taste Salt -
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1-2 Green chilli -
Cooking Instructions
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1
Marinate chicken with red chilli powder,turmeric powder,garam masala,salt and hang curd.
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2
Keep in the freeze for 45 mins.
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3
Heat oil in a wok.
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4
Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.
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5
4 - 6 batch wise fry all the chicken pieces.
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6
Flip it.
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7
Again heat oil in a same pan.
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8
Add cumin /jeera seeds to crackle.
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9
Add chopped garlic and stir fry for one mins.
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10
Add 8 - 10 curry leaves,green chilli and garlic paste and some water.
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11
Add red chilli powder,garam masala powder and curd.
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12
Add sugar and salt and add some water.
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13
Add chicken pieces into the gravy and mix well.
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14
Garnish with curry leaves and green chilli.
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