Muglai Darbari Dal
Ingredients
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1/4 cup rajma (kidney beans), soaked overnight and drained
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1/4 cup arhar dal, soaked for 15 minutes and drained
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1/4 cup Red masoor dal, soaked for 15 minutes and drained
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1/2 cup bottle gourd or lauki cubes
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1/2 cup red pumpkin cubes(opt)
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to taste salt
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1/2 tsp turmeric powder
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1/2 cup finely chopped tomatoes
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1/4 cup finely chopped coriander (dhania)
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1 tsp garlic paste
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1 tsp coriander powder
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1/2 tsp garam masala
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1/2 tsp chilli powder
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2 slit green chillies
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2 tsp lemon juice
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1 tbsp finely chopped coriander (dhania)
Cooking Instructions
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1
Combine the rajma, toovar dal and masoor dal with 1½ cups of water, bottle gourd, pumpkin, coriander powder, salt and turmeric powder in a pressure cooker and mix well and pressure cook for 4 whistles.
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2
Allow the steam to escape before opening the lid.
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3
Mash the dal lighlty using a potato masher, add the tomatoes, coriander, garlic paste, garam masala, chilli powder, green chillies and lemon juice, ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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4
Garnish with coriander and serve hot with rotis or rice.
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