Butter chicken

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Ingredients

  1. 1 kg Chicken
  2. 4 Onion
  3. 3 green chilli
  4. 1 inch Ginger piece
  5. As needed Coriander
  6. 3 Black cardamom
  7. 2 Indian Bayleaf
  8. 1 spoon Cumin
  9. 100 gm Butter
  10. 2 spoon Turmeric powder
  11. 2-3 spoon Salt
  12. 1 tsp Garam masala
  13. As needed Red chilli powder

Cooking Instructions

  1. 1

    Take 1 kg chicken cuts wash properly

  2. 2

    Keep pot(kadai) in gas

  3. 3

    Pour one small bowl oil in the pot and wait stay warm

  4. 4

    Put khade masala like black cardamom, cumin, Bayleaf, cinnamon, cloves

  5. 5

    After this put ginger garlic paste and onion puree wait for brown

  6. 6

    Put tomatoes puree and mix well together wait for 10 to 15 min

  7. 7

    Put all chicken pieces mix together properly after ripening put butter and serve hot

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Written by

Sùñìl SK
Sùñìl SK @cook_11834803
on
Cgc Landran
cch student
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