Moong masoor daal

Moong masoor daal


Yashoda Bhati


  1. 100 gm moong daal
  2. 100 gm masoor daal
  3. Water for need
  4. 1/2 tsp haldi powder
  5. 1/2 tsp garam masala
  6. 1/2 tsp dhaniya powder
  7. 1/2 tsp lal mirch powder
  8. 1 tsp jeera
  9. 1/2 tsp hing
  10. To taste Salt
  11. 2 tsp hara dhaniya (for garnising)
  12. 2 green chilli


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    Sab se pehle ek kuker lenge or water boil krenge or sare ingredients daal denge or daal ko bhe wash kar ke daal denge or 2 sheety aane denge

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    Iske baad daal ko check krenge hmare daal ready hai

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    Iske baad ek twa lenge usper jeera or heeng dalker acchey se bhoon lenge

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    Or hath se crash kerke daal me daal denge daal is ready

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    Ise serving bowl me serve krenge or roti ya rice ke sath serve krenge

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