Moong masoor daal
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Moong masoor daal

#zerooil

Yashoda Bhati

Ingredients

  1. 100 gm moong daal
  2. 100 gm masoor daal
  3. Water for need
  4. 1/2 tsp haldi powder
  5. 1/2 tsp garam masala
  6. 1/2 tsp dhaniya powder
  7. 1/2 tsp lal mirch powder
  8. 1 tsp jeera
  9. 1/2 tsp hing
  10. To taste Salt
  11. 2 tsp hara dhaniya (for garnising)
  12. 2 green chilli

Method

  1. Add Photo

    Sab se pehle ek kuker lenge or water boil krenge or sare ingredients daal denge or daal ko bhe wash kar ke daal denge or 2 sheety aane denge

  2. Add Photo

    Iske baad daal ko check krenge hmare daal ready hai

  3. Add Photo

    Iske baad ek twa lenge usper jeera or heeng dalker acchey se bhoon lenge

  4. Add Photo

    Or hath se crash kerke daal me daal denge daal is ready

  5. Add Photo

    Ise serving bowl me serve krenge or roti ya rice ke sath serve krenge

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