Mridula Bansal


4 servings
  1. 4 potatoes
  2. 1 cup peas
  3. 1 small brinjal
  4. 1/2 cup cauliflower
  5. 1/2 cup cabbage
  6. 1 tbs ginger garlic green chilli paste
  7. 3 onion
  8. 4 tomatoes
  9. 1 Lemon juice
  10. to taste salt
  11. 1 tsp red chilli powder
  12. 1/2 tsp turmeric powder coriander
  13. 1 tbsp pavbhaji masala


1/2 hour
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    Take all veggies in pressure cooker... Add salt.. Take 4 whistle...

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    When cool all veggies... mash it

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    Take a nonstick vessel.. Add finally chopped onion roast it.. Add garlic paste and finally chopped tomatoes in it...

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    On slow flame roast it properly now add all the spices...after few minutes add mashed veggies in it

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    Now cook this bhaji for 10 minutes.. Now add lemon juice and chopped coriander leaves...

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    Bhaji is ready to eat...

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