Traditional Sindhi Breakfast Koki
Vandana Hasija
@vandy1970
Ingredients
-
4 cups wheat flour
-
2 onions finely chopped
-
2 tbsp coriander leaves
-
2 tbsp curd
-
5-6 green chilles finely chopped
-
salt
Cooking Instructions
-
1
In a thali, mix all the above ingredients and make stiff dough.
-
2
Make equal portions of the dough.
-
3
Roll out each portion into thick Paratha.
-
4
With a knife make a design of diagonal lines crisscrossing each other from one end to the other side of the paratha.
-
5
This is to ensure that Koki gets cooked well from inside.
-
6
Heat the tava and cook koki on slow flame, flipping from one side to the other till golden brown and crisp.
-
7
Serve hot with papad, curds,pickle or chai.
-
8
Tip....If you want to make have more yummy version
of koki use ghee/oil add 3-4 tbsp of any one or both in equal portions and knead the dough. -
9
While flipping on tawa also use ghee/ oil to enhance the taste.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments