Ingredients
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1 ltr full cream milk
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1 cup crushed makhane
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3 tbsp sugar
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1 tsp elaichi powder
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2 tbsp milkmaid
Cooking Instructions
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1
Take a bowl add milk boil it now add crushed makhane and keep stiring and boiling for 10 min. When milk gets thicken add sugar.
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2
Cook it for 4 min and add elaichi powder,dryfruits and milkmaid. Creamy yummy kheer ready to serve.. serve chilled.
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