Sabudana Poha

Name: Sabudana Poha
Ingredients: 1 cup sabudana/ Tapioca pearls; 2 tablespoon ghee; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1/2 red chilli powder; 6-7 curry leaves; 1 green chilli finely chopped; 2 small potatoes boiled, peeled and cubed; 1/2 cup roasted peanuts; to taste Rock salt/ sendha namak; 1 table spoon lemon juice; 2 tablespoon chopped coriander

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Jyoti Malhotra @cook_9891120

#navratrisatvikfood Sabudana ( tapioca pearl) sauteed with beat-size boiled potatoes, roasted peanuts flavored with curry leaves and some basic spices... One of the most comforting meal ever....

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1 cup sabudana/ Tapioca pearls
2 tablespoon ghee
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1/2 red chilli powder
6-7 curry leaves
1 green chilli finely chopped
2 small potatoes boiled, peeled and cubed
1/2 cup roasted peanuts
to taste Rock salt/ sendha namak
1 table spoon lemon juice
2 tablespoon chopped coriander

Cooking Instructions

1

Place Sabudana in a colander.and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.

In a big bowl soak sabudana by adding just enough water to cover them. Soak it covered for 5-6 hours, preferably overnight.
Next day drain sabudana very well and keep it aside.
2

Heat ghee in a non stick pan, fry cumin until they get browned, now add in the curry leaves, turmeric powder, red chilli powder, chopped chilies and cook for a minute more.
3

Now add cubed potatoes roasted peanuts, and salt, saute for a minute or two.
4

Further, add sabudana to the pan, mix everything well and cook until the sabudana are a beat translucent and well coated. Turn off flame.
5

Garnish sabudana poha with chopped coriander and drizzle of lemon juice.
Serve warm with curd.