Mango chutney

Name: Mango chutney
Yield: Serves 4 servings
Ingredients: 250 gm big mango; 1 teaspoon mustard; 2 red chillies; 1 cup sugar; To taste salt; As needed oil

1 cook is planning to make this

Monalisa Misra @cook_11760790

#rawmangoes
Chutney to enjoy over lunches in summer

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Ingredients

20 mins

Serves 4 servings

250 gm big mango
1 teaspoon mustard
2 red chillies
1 cup sugar
To taste salt
As needed oil

Cooking Instructions

1

Wash and cut the mango into long strips without peeling
2

Boil the cut pieces in water and some salt for 15 mins till it softens
3

Add the sugar and mix well. The consistency should be a little thick
4

Remove the mix to a serving bowl and keep aside
5

Heat oil in a pan and add the mustard seeds and red chillies. On crackling add them by spreading on top of the chutney. Your chutney is ready to be served