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Ingredients

10 minutes
2 servings
  1. 3 long pcs raw mango
  2. 2 tbsp sugar
  3. 2 tbsp curd
  4. 1/2 tsp salt
  5. 1/2 tsp jeera powder
  6. 1/2 tsp black pepper
  7. 1 cup water

Cooking Instructions

  1. 1

    Put raw mango pcs, yogurt, sugar, salt, pudina leaves, black pepper, jeera powder into a blender and blend for 3-4 minutes and mix well.

  2. 2

    Afterwards add water and blend all ingredients once more.

  3. 3

    Raw mango tangy and sweet Lassi is ready to drink. Serve with ice cubes and raw mango finger cut slices, as summer special drink!! Happy health and taste!

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