Nawabon ki shaan raw mango ke paan

Name: Nawabon ki shaan raw mango ke paan
Yield: 2 to 4 person
Ingredients: 10 leave cabbage; 1 cup grated panneer; 1 raw mango grated; 1/2 cup jaggery; 1/2 teaspoon fennel seeds; 2 teaspoon Gulkand; 1 teaspoon Ginger grated; to taste Salt and pepper; 1-2 Silver leave; Ingredients for sauce; 1" Ginger; 5 cloves Garlic; 1 teaspoon Soy sauce; 2 teaspoon Sugar; 2 whole red chilli; 2 teaspoon Venegar; to taste Salt and pepper; 2 teaspoon Tomato sauce

1 cook is planning to make this

Bindiya Gupta @cook_12262855

#RawMango New flavour with new sauce

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Ingredients

30 minutes

2 to 4 person

10 leave cabbage
1 cup grated panneer
1 raw mango grated
1/2 cup jaggery
1/2 teaspoon fennel seeds
2 teaspoon Gulkand
1 teaspoon Ginger grated
to taste Salt and pepper
1-2 Silver leave
Ingredients for sauce
1" Ginger
5 cloves Garlic
1 teaspoon Soy sauce
2 teaspoon Sugar
2 whole red chilli
2 teaspoon Venegar
to taste Salt and pepper
2 teaspoon Tomato sauce

Cooking Instructions

1

Mix all ingredients for sauce and make smooth paste
2

Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
3

Add 2ts. Cornflour some water and make smooth sauce.
4

For paan
5

Firstly blanched the cabbage leaves
6

Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
7

In cabbage put paneer, raw mango, and gulkand
8

Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
9

Fold the cabbage leaves and give paan shape.
10

Heat the pan and cook the paan
11

For plating put the silver leave on the paan,
12

Take a plate put the paan into the plate and decorated with vermicelli.