Matar Paneer
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Matar Paneer

Lalit Kumar

Ingredients

  1. 1 cup Matar
  2. 200 gm paneer cut into small triangle pieces
  3. 2 tablespoon Cooked sabji masala
  4. to taste Salt and red chilli powder
  5. 1/2 tsp Turmeric powder
  6. 1 tsp jeera
  7. 1/2 tsp kitchen king masala
  8. Coriander leaves for garnish
  9. As needed oil

Steps

  1. Heat oil in a pressure cooker add jeera, crackle it then add sabji masala, add salt, red chilli pepper to taste and turmeric powder.

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  2. Add kitchen king masala and mix well.

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  3. Add 2 cup water and cook matar for 2 whistle.

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  4. Add paneer pieces and cook for a boil.

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  5. Matar Paneer is ready to serve.

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  6. Remove lid and add paneer

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