Chocolate icecream

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Srabani Banerjee
Srabani Banerjee @cook_11767425
Kolkata
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Ingredients

7-8 hours
6-7 servings
  1. 225 ml Amul cream
  2. 225 ml Amul mithai mate
  3. 2 tablespoon chocolate powder
  4. 2 tablespoon powdered sugar

Cooking Instructions

  1. 1

    Beat the Cream well

  2. 2

    Beat the mithai mate well in a separate bowl

  3. 3

    Now mix both and add chocolate powder, powdered sugar and combine well

  4. 4

    Keep it in a air tight container and refrigerate at maximum cool mode for 6-7 hours

  5. 5

    The icecream is ready enjoy

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Written by

Srabani Banerjee
Srabani Banerjee @cook_11767425
on
Kolkata
Homemaker and cooking enthusiast.
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