Soaked overnight rajma and Dal.
Boiled the dal and rajma and keep aside.
Heat ghee in a pressure cooker add cumin seeds and onion paste, saute it.
When change in colour add ginger garlic paste and tomato puree, saute it.
Added all spices and saute till leave the oil.
Add boiled dal, rajma and enough water, take 2 whistles.
Cook on low flame for 15-20 minutes.
Serve with naan.
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo